Freeze Dried Li Hing Mui Popcorn Taffy
Have you ever had freeze dried sweet candy before? Who doesn't love taffy, anyway? Once you've tried freeze dried treats, it will change your world!
Taffy like you've never had before - the freeze drying process brings out the flavor so much more than the regular taffy! They become light, airy, and crunchy - you won't be able to eat them any other way after trying freeze dried taffy. No more sticking to your teeth - freeze dried snacks are such unique gifts - guaranteed to be a hit!
These would be great as:
Valentine's Day Gifts
Mothers Day Gift
2oz / Bag
Freeze dried food became a major component of astronaut and military rations. Originally freeze-dried foods were rehydrated with water. One very popular example is freeze-dried ice cream - a delicious treat without rehydration. Based on the history of the process, these freeze dried candies could also be called Space Candy.
Li hing mui powder is made of ground plum skin that has previously been pickled in a combination of licorice, red food coloring, salt and sugar. It has a strong, distinctive flavor and is often said to be an acquired taste, as it has a combination of sweet, sour, and salty taste. It has also been described as tart and even tangy.
INGREDIENTS: FREEZE DRIED SALT WATER TAFFY (CORN SYRUP, SUGAR, COCONUT OIL, CONTAINS 1% OR LESS OF EGG WHITES, NATURAL AND ARTIFICIAL FLAVORS, SALT, MALIC ACID, YELLOW 5, RED 40, BLUE 1, RED 3, YELLOW 6, CARAMEL COLOR, TITANIUM DIOXIDE (FOR COLOR), SOY LECITHIN (ADDED AS AN EMULSIFIER)), LIHING MUI POWDER (PRUNE, SALT, SUGAR, LICORICE, SACCHARIN, ASPARTAME, RED 40, YELLOW 5)
*PRODUCED IN/WITH EQUIPMENT THAT ALSO PROCESSES GLUTEN, DAIRY AND NUT PRODUCTS*